I've never attempted to make 'real' bread in the states before...I've made banana bread & such, but never anything that includes yeast. So in honor of my tutors in Kaabong: Stella, Christine, and Jakob, today I was inspired to make my own whole wheat bread...
the ingredients...
the humble beginnings... (don't worry, I didn't try to cook the dough on the stove...)
the result of lots of aggression & a great arm workout...
the results of an amazing growing bacteria called yeast:
ready for the baking...
and wa-la! It's just that easy, folks! Who'd have thought I could bake bread? And its really good, too! Hooray!
yum jennie, will you teach me your secrets?
ReplyDeleteWow! Looks very homey and delicious! I got a breadmaker at goodwill last summer that I haven't used yet - I think you just inspired me. Come visit and we can share bread!!
ReplyDeleteWay to go! Ross and I just made some 'real' breads this weekend too. We should get together and make a bunch all at once sometime. Homemade bread is just soooo yummy.
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